Otherwise Disgusting Foods (ODF)

[GeorgeBubbinzInSpace]

pretty much any instant noodles are gonna smell like a litter box except for ramen. I don't know why that is, but ramen smells like a gourmet fuckin meal.

[Alienator]

i have never been there bc i don't like burgers. i don't like most foods it is a Problem and i am often malnourished

how can you maintain being a fat lesbian?

[Alienator]

umm... have you ever had retarded salmon, its pretty disgusting

[Relaps]

escargot is straight up gross even if you get past the fact it's snail like it's pure butter and it's gag city

[fat lesbian]

i have never been there bc i don't like burgers. i don't like most foods it is a Problem and i am often malnourished

how can you maintain being a fat lesbian?

aforementioned taco bell

[GeorgeBubbinzInSpace]

holy fuck taco bell. fuck me. fuck me hard with a cock that sounds good right now.

[fat lesbian]

yea im about to get some actually lol

[fat lesbian]

cheesy gordita crunches w a fiery dorito shell r good af

[GeorgeBubbinzInSpace]

fiesta potatoes, xxl chalupa if they have it. if not two beef chalupas. oh god im shivering.

[fat lesbian]

seriously tho my food issues cause like. rapid weight gain and loss and just general illness but i can't see a doctor god bless america

[Delirious Biznasty]

Go to the ER and be like lol what money pls fix me

[grue]

escargot is straight up gross even if you get past the fact it's snail like it's pure butter and it's gag city

they're a plague around these parts and people kill them so their crops survive but apparently these big juicy and meaty snails are a delicacy for some people blergh

[Tempest]

i am in the same boat as niki there are very few tastes that actually bother me but if a food has a gross texture it's gonna make me fuckin heave

[Tempest]

i had sushi with barbecue eel on it once and holy fuck it was so delicious but apparently when you barbecue eel with the skin on, the layer between skin and meat gets all slimy and greasy and UGH

[GeorgeBubbinzInSpace]

that kinda happens with most things. that's why when I roast a chicken I do the whole 'under a brick' thing, because if the skin's pressing against the meat it seems to almost melt that weird slimy layer that always cause the skin to fall off the chicken. that probably doesn't make sense but it does make a difference somehow.