I don't eat any of the blood dishes if i'm not sure of the source - which is why I rarely eat the pork one. I have family members that raise chickens though still the dish is incredibly rare.
As for the lamprey, it's necessarily fished from the wild so it's fine. I don't know if it's possible to raise lampreys in fish nurseries or even if it's worth it, but I always ate those coming from the river.
I have the privilege (?) of eating farm animals so it's not much of a qualm for me, origin-wise.
As for the lamprey, it's necessarily fished from the wild so it's fine. I don't know if it's possible to raise lampreys in fish nurseries or even if it's worth it, but I always ate those coming from the river.
I have the privilege (?) of eating farm animals so it's not much of a qualm for me, origin-wise.

