04-22-2017, 06:58 AM
yeah i was thinking unevenly sized pieces were the problem since i sliced the garlic by hand
i actually used on of these mandoline slicers for the soup today and i think it came out pretty well
slices were nice and even though i didn't risk anything and only fried the garlic until fragrant
i think i could have fried it a bit more but it still came out pretty well
i actually used on of these mandoline slicers for the soup today and i think it came out pretty well
slices were nice and even though i didn't risk anything and only fried the garlic until fragrant
i think i could have fried it a bit more but it still came out pretty well

