cooking thread

[GeorgeBubbinzInSpace]

how do you do it? if you chop it first it's a little more difficult because those little bits go from relatively raw to brown as fuck in about 10 seconds if you don't watch it. you could just poach whole cloves on low heat in a bunch of olive oil, then take them out and chop it. that's how a lot of restaurants 'roast' their garlic. it gets real soft and dulls the raw garlic flavor so it's not so intense. and it's a lot harder to fuck up.